Ayurveda Basics: Adhaaraneeya Vega 6: Kshudha or Hunger, Symptoms of forcible control, Treatment…

Food is one of the basic instincts of man and Hunger is a sign for the food to be supplied to replenish the body and satisfy its nutritional demands. In our mechanics and dynamics of life, we often neglect the call of hunger. We either ignore hunger pangs or postpone it or forget to attend it at time. Over a period of time, the body and mind adjusts themselves and accommodates to our version of fulfilment. But on the backdrop there is a serious damage to the metabolism leading to tissue injury, which becomes irreversible with passage of time. The extent of cellular damage due to improper supply of nutrition determines the nature of immunity we have at a given point of time.

Negligence of hunger or want of food leads to metabolic errors and are reflected as loss of appetite, less interest in food, anorexia, indigestion, bloating, sour and salty belching, tastelessness, chest burn etc. According to Ayurveda these reflect damage to or impairment of Agni (the digestive capacity or digestive fire). This is the root cause of many systemic diseases.

Hunger is a natural urge or reflex and body gives a regular remainder. Holding on to the reflex or neglecting this natural reflex may lead to many metabolic disturbances and present as signs of malnutrition

Below enumerated are the signs and symptoms which occur when we forcibly withhold the impending hunger urges: Ayurveda perspective –

कार्श्यदौर्बल्यवैवर्ण्यमङ्गमर्दोऽरुचिर्भ्रमः।

क्षुद्वेगनिग्रहात्तत्रा स्निग्धोष्णं लघु भोजनम्॥{च.सू.७/२०}

तन्द्राङ्गमर्दावरुचिभ्रमश्च क्षुधो विघातात्कृशता च दृष्टेः।{सु.उ.५५}

अङ्गभङ्गारुचिग्लानिकार्श्यशूलभ्रमाः क्षुधः।

तत्र योग्यं लघु स्निग्धमुष्णमल्पं च भोजनम्॥{अ.हृ.सू.४}

  •  Karshya – Emaciation
  • Dourbalya – Weakness (Loss of strength and immunity)
  • Vaivarnya – Discolouration
  • Angamarda – Beating type of pain in different parts of the body
  • Angabhanga – Breaking / Splitting type of pain in different parts of the body
  • Aruchi – Anorexia
  • Bhrama – Giddiness, Fainting
  • Tandra – Stupor, Sleepiness
  • Drishti dourbalya – Weakness of vision
  • Glaani – Fatigue
  • Shoola – Colic

Treatment principles in Kshudha Avarodhajanya Vikara / Kshudjanya Udavarta (Diseases caused due to forcible control of Hunger):

  • Snigdha Bhojana – Unctous food (Food having reasonable amounts of ghee and oil)
  • Ushna Bhojana – Hot food
  • Laghu Bhojana – Light food
  • Alpa Bhojana – Less quantity of food

अन्नं वै प्राणिनां प्राणाः॥

Food is the life for all the living organisms including human beings. When we make a habit of not taking food at proper time and proper quantity it leads to metabolic disturbances. In turn the tissues get depleted of necessary nutrition. This leads to the above said complaints. When the food is not given at the proper time of demand, the Agni or metabolic fire feeds on the body tissues leading to weakness fatigue and drop in immunity. Inadequate formation or maturation of blood leads to loss of vision or diminished vision.

Time is valuable but health is more important. Nothing is significant in front of health maintenance. For good health it is important to eat right and take care of our tissues.

Click to read the introduction of Adhaaraneeya Vegas:

https://drraghuramys.wordpress.com/2014/03/09/ayurveda-concepts-adhaaraneeya-vegas-admire-the-expressions-of-the-body-to-maintain-perfect-health/

Prevention or interventions…when you think of handling things in a natural way…think of AYURVEDA

Dr Raghuram Y.S.

MD(Ay), Ayurvedic Rheumatology

Consultant Ayurvedic Physician

Speciality: Joint and Spine care

Bengaluru, Karnataka, India

Ph: +91-9480071422

Email: drraghuramys@gmail.com

Kamsa Haritaki – Ayurveda Herbal Remedy for Oedema, Ascitis, Anaemia

द्विपञ्चमूलस्य पचेत्कषाये कंसेऽभयानां च शतं गुडाच्च।

लेहे सुसिद्दे च विनीय चूर्णं व्योषत्रिसौगन्ध्यमुपस्थिते॥

प्रस्थार्धमात्रं मधुनः सुशीते किञ्चिच्च चूर्णादपि यावशूकात्।

एकाभ्यां प्राश्य ततश्च लेहाच्छुक्तिर्निहन्ति श्वयथुं प्रवृद्धम्॥

कासज्वरारोचकमेहगुल्मप्लीहत्रिदोषोदरपाण्डुरोगान्।

कार्श्यामवातानसृगम्लपित्तवैवर्ण्यमूत्रानिलशुक्रदोषान्॥

दशमूलं हरीतक्या तुल्यं कंसहरीतकी।

मानं तेनात्र तत्रस्थं चरके प्राह जेज्जटः॥ {यो.र.शोथ.चि}

Kamsa Haritaki is an unparalleled herbal compound prescribed for relief from Oedema, Swelling, Anaemia and many other health conditions. It is a herbal laxative useful in these conditions for elimination of metabolic wastes and accumulations, cleanse the channels and pathways of body and detoxify the system. Thus it relieves many diseases. Haritaki or Terminalia chebula is the chief ingredient of this formulation.

Ingredients:

Dw i-Panchamoola / Dashamula / Dashamoola (10 roots – mentioned below): Each is taken in equal proportion and the total quantity should sum up to 1 Adhaka (4kgapp r) quantity.

  • Bilwa – Aegle marmelos
  • Agnimantha – Clerodendrum phlomidis / Premna mucronata (obtusifolia)
  • Shyonaka – Oroxylum indicum
  • Patala – Stereospermum suaveolens
  • Gambhari – Gmelina arborea
  • Shalaparni – Desmodium gangeticum
  • Prishniparni – Uraria picta
  • Brihati – Solanum indicum
  • Kantakari – Solanum surattense / Solanum xanthocarpum
  • Gokshura – Tribulus terrestris

Jala: Water – 1 Drona quantity (1024 tola) – 12288ml

Haritaki – Fully ripened fruits of Terminalia chebula – 1000 number

Purana Guda – Old Jaggery – 100 pala (4800 grams appr)

Trikatu – 1 pala each (48 grams each):

  • Pippali – Piper longum
  • Maricha – Piper nigrum
  • Shunti – Zingiber officinale

Trijata – 1 karsha each (12 grams each):

  • Twak – Cinnamomum zeylanicum (Cinnamon)
  • Ela – Elettaria cardamomum (Cardamom)
  • Patra – Cinnamomum tamala

Yava Kshara – 1 karsha (12 gram) – Potassium carbonate (alkali prepared with barley – Hordeum vulgare)

Madhu – Honey – ½ Prastha (500 gram) quantity.

Method of Preparation:

  • Dashamoola / Dashamula (10 roots) are taken in the said proportion and processed (boiled on moderate flame) in 1 drona of water
  • When ¼ of the taken quantity of water remains the Dashamoola Kashaya is prepared (Decoction of Dashamoola)
  • The Kashaya is filtered
  • To the filtered Kashaya the fruits of Haritaki (Terminalia chebula) – 100 numbers and Old Jaggery in 100pala quantity is added and further processed on fire till the contents attain the form of lehya (confection, jam)
  • To this herbal jam fine powders of Trikatu, Trijata and Yava Kshara in mentioned proportions are added and mixed thoroughly
  • The contents are allowed to cool
  • To this, Honey in mentioned proportion is added and mixed properly
  • The resultant formulation is called Kamsa Haritaki
  • The compound is stored in air tight containers

Dose:

  • 1 fruit of Haritaki (Terminalia chebula) should be taken per day followed by Leha (jam) in a dose of Shukti Pramana (1/2 pala) – 24 grams
  • According to Acharya Jejjata the dosage is same as Dashamoola Haritaki

Indications:

Kamsa Haritaki effectively alleviates the below said conditions:

  • Pravrudda Shvayathu: Widespread oedema / anasarca
  • Kasa – Cough
  • Jwara – Fever
  • Aruchi – Anorexia
  • Meha – Diabetes Mellitus, Urinary Disorders
  • Gulma – Abdominal tumors
  • Pleeha – Splenomegaly
  • Tridosha – Disorders caused due to aggravation of all the Doshas
  • Udara – Abdominal Disorders, Ascitis
  • Pandu Roga – Anaemia
  • Krushata – Emaciation, Debilitating disorders, Consumption
  • Amavata – Rheumatoid Arthritis
  • Raktapitta – Bleeding disorders, Phthisis
  • Amlapitta – Gastritis, GERD
  • Vivarnata – Discolouration
  • Mutradosha – Contamination (infection) of Urine
  • Vatadosha – Vitiation of Vayu
  • Shukradosha – Contamination of Semen, Sperm

Disclaimer:

  • These blogs are written for informative purpose and not for self prescription
  • Intake of any medicine without prescription of a qualified Ayurveda doctor is dangerous
  • A thorough examination of the disease and the diseased by a qualified Ayurveda doctor followed by diagnosis and prescription is mandatory
  • Dietetic & Lifestyle advices, co-prescriptions, treatments etc may be essential and may prescribed by your doctor
  • Ayurveda medicines are time tested and are not universal (all medicines do not suit everyone)

Dr Raghuram Y.S.

MD(Ay), Ayurvedic Rheumatology

Consultant Ayurvedic Physician

Speciality: Joint and Spine care

Bengaluru, Karnataka, India

Ph: +91-9480071422

Email: drraghuramys@gmail.com

Ayurveda Basics: Jeernahara Lakshana – How to know that your digestion is fine?

According to Ayurveda, all the diseases (most of them) are manifested due to the disturbance of Agni (metabolism), unless proved otherwise. Therefore the treatment line-up of most of the systemic disorders in Ayurveda starts with the correction and balancing of metabolic errors.

Ajeerna or Indigestion is one of the chief complaints which indicate that the metabolism is under error. The error may be within the gut or at the cellular level.

Food is the basic necessity and instinct to live for all living beings. Variations in quality and quantity of food or incompatible foods readily lead to the manifestation of indigestion. The unmonitored or unattended indigestion becomes the root source for many systemic diseases. Thus indigestion is a chief complaint in many diseases. This may reflect as lack of interest towards food (aversion) or tastelessness (anorexia) or loss of appetite (hunger) or frequent hunger or reduced capacity of the gut to digest food even if given in smaller quantities.

Our gut is a grinder and its blades wanes off w.r.t its strength to digest food with ageing process. We need to respect this process and make necessary adjustments in the quality and quantity of food we take as we progress with our ageing.

Avoiding the indigestion process or keeping our digestive functions intact and undisturbed is the secret of keeping good health. All of us suffer from one or the other form of indigestion every now and then. None of our digestion is perfect.

To keep our digestive process going on in a smooth way we need to know whether the food we are taking is getting digested properly or not.

But who tells us whether our food is digested properly or not?

Answer – Our Gut!!!!!!

Jeernahara Lakshana:

Signs and symptoms indicating that our digestion is going on smoothly or that the food which we are taking is properly getting digested:

उद्गारशुद्धिरुत्साहो वेगोत्सर्गो यथोचितहः।

लघुता क्षुत्पिपासा च जीर्णाहारस्य लक्षणम्॥ {यो.र}

Udgaara Shuddhi: Pure Belchings

  • If the food is digested properly the belching should be clear and should not carry the taste or smell of the food. It should not have any taste and should not produce any discomfort in the chest or belly

Utsaha: Feeling of enthusiasm, energetic, spirited

  • The complete and proper digestion of food will end up providing good energy indicating that all the cells are properly saturated with adequate nutrition. Thus there is a feel of enthusiasm and energy

Yathochita Vegotsarga: Proper and timely voiding of stools and urine

  • Proper digestion leads to proper formation of stools and urine. They will be eliminated properly in proper time and quantity without causing much discomfort or without any aid. This natural elimination of wastes will further keep our gut and body healthy and our mind happy

Laghutaa: Lightness of the Body

  • When the food gets digested properly it will be properly bifurcated and split into nutritive part and waste part. The nutritive part of food nourishes all the cells and keeps them healthy. At the same time the metabolic wastes are thrown out in proper time. When these mechanisms are running smoothly in the body, there will be no blocks in the channel systems of the body. All the functions of the body and its cells will take place smoothly and uninterruptedly. This will keep our body light and healthy.

Kshut Pipasa: Timely feeling of Hunger and Thirst

  • Once the food is digested properly and converted into energy and heat in due course of time, the body will need more food and water to fulfil its needs for smooth functioning. This demand is manifested in the form of hunger and thirst. Thus manifestation of hunger and thirst in proper time (in rhythm with the digestion) is a sign of proper digestion.

Isn’t it easy to identify whether our food is digested properly or not?

With the above said information you can do this check test daily and be happy if things are matching up

If the above said symptoms are not found in you, it might be a case of acute or chronic indigestion. This indicates that your metabolism is at trouble.

It may become the root cause of many diseases in future especially Diabetes, Hypertension, Thyroid problems, Weight related issues, Depression, Sleep disorders, Heart diseases etc.

Kindly bring this to the notice of your Ayurveda doctor as early as possible and get it attended….

It is never too late…………

Dr Raghuram Y.S.

MD(Ay), Ayurvedic Rheumatology

Consultant Ayurvedic Physician

Speciality: Joint and Spine care

Bengaluru, Karnataka, India

Ph: +91-9480071422

Email: drraghuramys@gmail.com

Ayurveda Basics: PANCHAKOLA – Its ingredients and uses

Panchakola or Panchakola Churna is a commonly used formulation in Ayurveda clinical practise.

What is this Panchakola?

  • Panchakola is a word made up of 2 words: Pancha+Kola
  • Pancha means 5
  • Kola means quantity equal to the volume of a seed of jujube (6 grams approximately)
  • Thus Panchakola means a mixture (compound) of 5 drugs, each taken in the quantity of Kola

What constitutes Panchakola?

पिप्पलीपिप्पलीमूलचव्यचित्रकनागरैः।

एकत्र मिश्रितैरेभिः पञ्चकोलमुच्यते।

पञ्चकोलं त्रिदोषघ्नं रुच्यं दीपनपाचनम्।

स्वरमेदोहरं चैव शूलगुल्मार्तिनाशनम्॥ {यो.र}

As already mentioned, Panchakola is a compound prepared by mixing up the fine powders of 5 drugs in kola pramana (6 grams each) each. They are:

  • Pippali – Piper longum
  • Pippalimula – Root of Piper longum
  • Chavya – Piper chaba
  • Chitraka – Plumbago zeylanica
  • Shunti / Nagara – Zingiber officinale

How to prepare?

  • Each ingredient is taken in equal proportions and pounded individually so as to get their fine powder
  • The individual powders are mixed in a mortar and made into homogenous compound
  • The resultant mixture is called Panchakola or Panchakola Churna
  • The powder is stored in air tight containers

Benefits:

Panchakola is used in the form of its fine powder. Its coarse powder is also used to prepare decoctions and infusions. It is extensively used to correct metabolic errors (agnidushti), as an appetizer, carminative and digestant. It is given for Amapachana before Panchakarma procedures.

The other uses of Panchakola are:

  • Tridoshagna – Panchakola is beneficial to combat all the 3 vitiated doshas i.e. Vata, Pitta and Kapha
  • Ruchyam – Enhances taste and wards of tastelessness, anorexia and aversion towards food
  • Deepana – Good appetizer, kindles digestive fire and sets right errors of digestion
  • Pachana – To digest ama or removal of metabolites (intermediate products of digestion)
  • Svaraharam – Destroys voice (on excessive consumption)
  • Medaharam – Removes excess fat, lipids
  • Shoolaghnam – Alleviates colic
  • Gulmarti nashanam – Relieves pain in Gulma (abdominal tumors)

Dose:

  • 2-3 grams, once or twice daily or as directed by the physician

How to use?

  • Mixed with hot or warm water, honey, ghee, or as directed by the physician

Panchakola is used as an important ingredient in many Ayurveda medicine preparations like Ghrita, Asava-Arishta, Kashayam etc

Disclaimer:

  • These blogs are written for informative purpose and not for self prescription
  • Intake of any medicine without prescription of a qualified Ayurveda doctor is dangerous
  • A thorough examination of the disease and the diseased by a qualified Ayurveda doctor followed by diagnosis and prescription is mandatory
  • Dietetic & Lifestyle advices, co-prescriptions, treatments etc may be essential and may prescribed by your doctor
  • Ayurveda medicines are time tested and are not universal (all medicines do not suit everyone)

Dr Raghuram Y.S.

MD(Ay), Ayurvedic Rheumatology

Consultant Ayurvedic Physician

Speciality: Joint and Spine care

Bengaluru, Karnataka, India

Ph: +91-9480071422

Email: drraghuramys@gmail.com

Ayurveda Basics: CHATUROOSHANA – Its ingredients and uses

Chaturooshana or Chaturooshana Churna is a commonly used formulation in Ayurveda clinical practise. It is a modulation over Trikatu or Trikatu Churna. By adding Pippalimula (Root of Piper longum) to the Trikatu or Tryooshana we get Chaturooshana

What is this Chaturooshana?

  • Chaturooshana is a word made up of 2 words: Chatuhu+Ooshana
  • Chatuhu means 4
  • Ooshana means Pungent, hot, spicy
  • Thus Chaturoshana means a mixture (compound) of 4 pungent drugs

Synonyms:

  • Tryooshana
  • Vyosha
  • Katutrika

What constitutes Chaturooshana?

त्र्यूषणं ग्रन्थिकयुक्तम् जायते चतुरूषणम्।

चतुरूषणमाख्यातं गुणैस्त्र्यूषनवद् बुधैः॥

कफाग्निमान्ध्यविष्टम्भारुचिपीनसकासनुत्॥ {यो.र}

As already mentioned, Chaturooshana is a compound prepared by mixing up the fine powders of 4 pungent drugs i.e. Trikatu+Pippalimula. They are:

  • Pippali – Piper longum
  • Maricha – Piper nigrum
  • Shunti / Nagara – Zingiber officinale
  • Pippalimula – Root of Long pepper

How to prepare?

  • Each ingredient is taken in equal proportions and pounded individually so as to get their fine powder
  • The individual powders are mixed in a mortar and made into homogenous compound
  • The resultant mixture is called Chaturooshana or Chaturooshana Churna
  • The powder is stored in air tight containers

Benefits:

Chaturooshana is used in the form of its fine powder. It is extensively used to correct metabolic errors (agnidushti). It is said to have all the properties and uses of Trikatu

Uses of Trikatu are:

  • Deepana – Good appetizer, kindles digestive fire and sets right errors of digestion
  • Ruchida – Enhances taste and wards of tastelessness, anorexia and aversion towards food
  • Vatahara – Combats vitiated / contaminated Vata
  • Kaphahara – Combats vitiated / contaminated Kapha
  • Mandagninut – Corrects sluggish agni (metabolic fire / digestive capacity) and thus used as an effective medicine in indigestion and related conditions
  • Shoolanut – Relieves colic

Additional uses of Chaturooshana:

  • Vishtambhahara – It relieves constipation and blocks in the channels of the body
  • Aruchinut – Alleviates tastelessness and thus is used in the treatment of anorexia
  • Peenasanut – Highly effective in the treatment of Rhinitis, cold and congestion
  • Kaasanut – Used to treat various types of cough

 

Dose:

  • 2-3 grams, once or twice daily or as directed by the physician

How to use?

  • Mixed with honey, ghee, honey and ghee, medicated decoctions (kashayam), medicated ghee (ghrita), gruel (manda), hot water or as directed by the physician

Disclaimer:

  • These blogs are written for informative purpose and not for self prescription
  • Intake of any medicine without prescription of a qualified Ayurveda doctor is dangerous
  • A thorough examination of the disease and the diseased by a qualified Ayurveda doctor followed by diagnosis and prescription is mandatory
  • Dietetic & Lifestyle advices, co-prescriptions, treatments etc may be essential and may prescribed by your doctor
  • Ayurveda medicines are time tested and are not universal (all medicines do not suit everyone)

Dr Raghuram Y.S.

MD(Ay), Ayurvedic Rheumatology

Consultant Ayurvedic Physician

Speciality: Joint and Spine care

Bengaluru, Karnataka, India

Ph: +91-9480071422

Email: drraghuramys@gmail.com

Hingwashtaka Churna – Best herbal compound for Anorexia

त्रिकटुकमजमोदा सैन्धवं जीरके द्वे समधरणघृतानामष्टमो हिङ्गुभागः।

प्रथमकवलभुक्तं सर्पिषा चूर्णमेतज्जनयति जठराग्निं वातरोगांश्च हन्ति॥ {भा.प्र.६/४३-४४}

Hingwashtaka Churna is an unparalleled herbal formulation of 8 drugs which is effectively used by Ayurvedic mass of physicians in tackling Anorexia, tastelessness, indigestion and stomach upsets. It is also called Ashta Churna. 

Ingredients:

  • Pippali – Piper longum (Long pepper)
  • Maricha – Piper nigrum (Black pepper)
  • Shunti – Zingiber officinale (Ginger)
  • Ajamoda – Trachyspermum roxburghianum / Apium graveolens / Carum roxburghianum (Celery)
  • Saindhava Lavana – Rock Salt
  • Shweta Jeeraka – Cuminum cyminum (cumin seeds)
  • Krishna Jeeraka – Carum carvi (caraway)
  • Ghrita Bhrishta Hingu – Ferula foetida / Ferula narthex (Asafoetida) fried in Ghee

Method of preparation:

  • Hingu is fried in ghee until it loses its pungent (irritating) smell and turns light brown
  • The other ingredients are taken in equal quantities, individually powdered and filtered (sieved)
  • All the powders are mixed together into a homogenous compound
  • Hingu is added to the mixture and mixed properly
  • Hingwashtaka Churna is ready to be administered

Dose:

  • 2.5 to 3 grams

How to take?

  • The powder should be taken mixed with first bolus of food (rice) along with 1 spoon of ghee

Benefits:

  • Hingwashtaka Churna is highly effecting in correcting the errors of digestion. It rectifies the impaired stomach and prepares it to receive and digest the food properly.
  • It increases the taste and alleviates tastelessness

It cures the following conditions: 

  • Indigestion
  • Anorexia
  • Tastelessness
  • Aversion to food
  • Nausea
  • Gastritis (mild to moderate complaints)
  • Vata disorders

Disclaimer:

  • These blogs are written for informative purpose and not for self prescription
  • Intake of any medicine without prescription of a qualified Ayurveda doctor is dangerous
  • A thorough examination of the disease and the diseased by a qualified Ayurveda doctor followed by diagnosis and prescription is mandatory
  • Dietetic & Lifestyle advices, co-prescriptions, treatments etc may be essential and may prescribed by your doctor
  • Ayurveda medicines are time tested and are not universal (all medicines do not suit everyone)

Dr Raghuram Y.S.

MD(Ay), Ayurvedic Rheumatology

Consultant Ayurvedic Physician

Speciality: Joint and Spine care

Bengaluru, Karnataka, India

Ph: +91-9480071422

Email: drraghuramys@gmail.com